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About Food Businesses
As found in California Health and Safety Code excerpt from the California Health and Safety Code, Article 2, Section 113789:
"Food Facility" means an operation that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption at the retail level, including, but not limited to, the following:
- An operation where food is consumed on or off the premises, regardless of whether there is a charge for the food.
- Any place used in conjunction with the operations described in this subdivision, including, but not limited to, storage facilities for food-related utensils, equipment, and materials.
Food Safety Resources and Guidance
Visit the Food Safety Resources and Guidance page for helpful information for food business operators and everyone. This resource not only aids in maintaining compliance with regulations but also plays a crucial role in safeguarding public health, by ensuring food is handled and prepared safely to prevent foodborne illnesses.
Types of Food Businesses
"Food facility" includes permanent and nonpermanent food facilities, including, but not limited to, the following:
Additional Information
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